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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
29/04/2015 |
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Actualizado : |
06/05/2015 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
NAVAJAS, E.; SAN JULIAN, R.; BRITO, G.; GIMENO, D.; GUTIERREZ-ZAMIT, E.; GOLDBERG, V.; CIAPPESONI, G. |
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Afiliación : |
ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO GIMENO, SUL (Secretariado Uruguayo de la Lana).; LUIS EMILIO GUTIERREZ ZAMIT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA GOLDBERG BIANCHI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Genetic evaluation of the Texel breed in Uruguay: II. Meat quality traits. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
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Páginas : |
4 p. |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
The present study reports preliminary estimates of heritabilities of meat quality traits and genetic correlation among them and with carcass quality based on data on 424 lambs of the Texel Central Progeny Testing in Uruguay. Moderate heritabilities were estimated for color parameters, Warner-Braztler shear force (WBSF), intramuscular fat content (IMF) and fatty acid profile (percentage of saturates, monounsaturated and polyunsaturated fatty acids). Genetic correlations between fat thickness by ultrasound and GR were positive and moderate between them and with IMF. In contrast, rib eye area, which is an indicator of carcass muscling, was negatively correlated with IMF. This meat quality trait is relevant given its association with eating quality traits and nutritional value of lamb meat. The correlation between IMF with WBSF was -0.29 indicating that leaner lamb meat will tend to be less tender. On the other hand, genetic correlations of IMF with fatty acids percentages suggest that lower contents of IMF will have higher proportions of "healthier" fatty acid. Genetic improvement for higher meat yield is possible given the genetic variability estimated, but these preliminary associations suggest the need to take into account simultaneously meat quality traits to avoid any unfavorable effects, due to correlated responses. |
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Thesagro : |
CALIDAD DE CARNE; GANADO DE CARNE; TEXEL. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4407/1/Ciappesoni.-2-carne-Texel-ICoMST-2014.pdf
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Marc : |
LEADER 02078nam a2200229 a 4500
001 1052581
005 2015-05-06
008 2014 bl uuuu u01u1 u #d
100 1 $aNAVAJAS, E.
245 $aGenetic evaluation of the Texel breed in Uruguay$bII. Meat quality traits.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
300 $a4 p.
520 $aABSTRACT. The present study reports preliminary estimates of heritabilities of meat quality traits and genetic correlation among them and with carcass quality based on data on 424 lambs of the Texel Central Progeny Testing in Uruguay. Moderate heritabilities were estimated for color parameters, Warner-Braztler shear force (WBSF), intramuscular fat content (IMF) and fatty acid profile (percentage of saturates, monounsaturated and polyunsaturated fatty acids). Genetic correlations between fat thickness by ultrasound and GR were positive and moderate between them and with IMF. In contrast, rib eye area, which is an indicator of carcass muscling, was negatively correlated with IMF. This meat quality trait is relevant given its association with eating quality traits and nutritional value of lamb meat. The correlation between IMF with WBSF was -0.29 indicating that leaner lamb meat will tend to be less tender. On the other hand, genetic correlations of IMF with fatty acids percentages suggest that lower contents of IMF will have higher proportions of "healthier" fatty acid. Genetic improvement for higher meat yield is possible given the genetic variability estimated, but these preliminary associations suggest the need to take into account simultaneously meat quality traits to avoid any unfavorable effects, due to correlated responses.
650 $aCALIDAD DE CARNE
650 $aGANADO DE CARNE
650 $aTEXEL
700 1 $aSAN JULIAN, R.
700 1 $aBRITO, G.
700 1 $aGIMENO, D.
700 1 $aGUTIERREZ-ZAMIT, E.
700 1 $aGOLDBERG, V.
700 1 $aCIAPPESONI, G.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
15/09/2014 |
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Actualizado : |
02/03/2020 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
TISCORNIA, G.; CAL, A.; GIMÉNEZ, A. |
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Afiliación : |
GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ADRIAN CAL ALVAREZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; AGUSTIN GIMENEZ FUREST, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Análisis del desarrollo de pasturas en áreas de ganadería extensiva de Uruguay utilizando EVI.¨[Trabajo en Congreso + Poster]. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
In: XVI Simpósio Brasileiro de Sensoriamento Remoto - SBSR, Foz do Iguaçu, PR, Brasil, 13 a 18 de abril de 2013, INPE. |
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Idioma : |
Español |
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Contenido : |
ABSTRACT.
The objective was to characterize and analyze the relative performance of pasture development in three areas of natural grasslands livestock production in Uruguay: "Basalto superficial", "Cristalino" and "Sierras del Este". EVI vegetation index images from MODIS were used form 2000 to 2011. Following Blackmore et. al (2003) methodology and considering only our three areas, we delimited higher and lower pasture development vulnerability areas during spring and summer. Analyzing the vulnerability "inside the station" during spring, the vulnerability observed was from medium to medium high while during the summer an increase areas of high and low vulnerabilities was detected. The most vulnerable area for the summer was the southern of the "Basalto superficial" and the lowest was "Sierras del este" (probably influenced by the presence of native trees and shrubs). Finally, analyzing the vulnerability "between years" during spring we can observed that vulnerability detected was from low to medium high with no clear high vulnerability areas detected. During summer, an increased of high vulnerability areas was observed, particularly in "Basalto superficial" and the west of "Sierras del este". |
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Palabras claves : |
ÍNDICE DE VEGETACIÓN. |
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Thesagro : |
PASTIZALES; PRADERAS; SENSORAMIENTO REMOTO; VULNERABILIDAD. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14224/1/Poster-INIA-GRAS-Congreso-Foz-XVI-SBSR.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/3119/1/Tiscornia-G.-Cal-A.-Gimenez-A.-2013.-Analisis-del-desarrollo-de-pasturas-....pdf
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Marc : |
LEADER 01907nam a2200193 a 4500
001 1050236
005 2020-03-02
008 2013 bl uuuu u01u1 u #d
100 1 $aTISCORNIA, G.
245 $aAnálisis del desarrollo de pasturas en áreas de ganadería extensiva de Uruguay utilizando EVI.¨[Trabajo en Congreso + Poster].$h[electronic resource]
260 $aIn: XVI Simpósio Brasileiro de Sensoriamento Remoto - SBSR, Foz do Iguaçu, PR, Brasil, 13 a 18 de abril de 2013, INPE.$c2013
520 $aABSTRACT. The objective was to characterize and analyze the relative performance of pasture development in three areas of natural grasslands livestock production in Uruguay: "Basalto superficial", "Cristalino" and "Sierras del Este". EVI vegetation index images from MODIS were used form 2000 to 2011. Following Blackmore et. al (2003) methodology and considering only our three areas, we delimited higher and lower pasture development vulnerability areas during spring and summer. Analyzing the vulnerability "inside the station" during spring, the vulnerability observed was from medium to medium high while during the summer an increase areas of high and low vulnerabilities was detected. The most vulnerable area for the summer was the southern of the "Basalto superficial" and the lowest was "Sierras del este" (probably influenced by the presence of native trees and shrubs). Finally, analyzing the vulnerability "between years" during spring we can observed that vulnerability detected was from low to medium high with no clear high vulnerability areas detected. During summer, an increased of high vulnerability areas was observed, particularly in "Basalto superficial" and the west of "Sierras del este".
650 $aPASTIZALES
650 $aPRADERAS
650 $aSENSORAMIENTO REMOTO
650 $aVULNERABILIDAD
653 $aÍNDICE DE VEGETACIÓN
700 1 $aCAL, A.
700 1 $aGIMÉNEZ, A.
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